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Seongdong-gu · Majang-dong / butcher-counter hanwoo grill

Yeongchuksan · Majang-dong Meat Market

마장동 영축산

Majang-dong is Seoul's biggest wholesale meat market, a warren of butcher counters each paired with a simple grill room where you eat what you just bought. Yeongchuksan is a reliable, foreigner-workable stop for this butcher-shop-to-table format, selling top-grade hanwoo at close to wholesale prices.

Listed in the Korea on a Plate guide

At a glance₩30,000 per personHours 10:00–20:00Open dailyGroups & sharingWorth the trip
A mound of yukhoe, Korean seasoned raw beef tartare topped with a bright egg yolk and sesame seeds
Representative dish photo · CYAN · CC BY-SA 4.0. Cropped for layout.

FROM OTHER DINERS

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Start with this

Hanwoo yukhoe & grilled cuts · raw beef tartare and grilled Korean beef

A suggested order

Pick a cut of 1++ hanwoo at the butcher case, then have it grilled next door; start with a plate of yukhoe, the market's specialty, while the grill heats up.

Neighborhood
Seongdong-gu · Majang-dong
Food style
butcher-counter hanwoo grill
Station to look up
Majang Station (Line 2/5), Exit 1 — a few minutes' walk into the meat market
Hours
10:00–20:00
Closed
Open daily
Typical spend
₩30,000 per person
Key prices
Butcher-counter cuts sold by weight (assorted grill set from about ₩18,000–28,000 per portion); yukhoe (beef tartare) ₩8,000; table/prep charge ₩8,000 per person

What to know before ordering

You pay the butcher for the meat and the restaurant separately for the table/side-dish charge — ask staff to confirm both before you order if it's your first time.

For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.

NEAR YOU

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