Jeju · 2 days
Jeju in 2 days
Day one stays in Jeju City near the airport; day two heads to Seogwipo on the south coast. A rental car makes the second day easy.
Day 1 Jeju City
BreakfastUjin HaejanggukOrder the gosari haejangguk — a thick pork-bone broth loaded with bracken fern that's distinct to Jeju — and a bindaetteok to share.
LunchJamae GuksuOrder the standard gogi-guksu and, if two or more are sharing, add a small plate of sliced boiled pork.
DinnerDonsadon · Main StoreMake room for Jeju’s black pork barbecue. Staff grill the meat at your table over briquettes, so you can settle in and enjoy the island’s signature meal.
Day 2 Seogwipo & the south coast
BreakfastMyeongjin JeonbokMake abalone the focus of a northeast-coast meal. Myeongjin offers stone-pot rice, porridge and grilled abalone.
LunchOllae GuksuDiscover Jeju’s pork-noodle tradition. Ollae serves noodles with tender pork slices in a savory pork-bone broth.
TakeawayOneunjeong GimbapPick up gimbap for your Seogwipo day. Fried tofu mixed into the rice gives these seaweed rolls their distinctive touch.
DinnerDombedonBuild a Jeju City evening around black pork barbecue near Dongmun Market. Dombedon is a stop for the island’s familiar grilled-pork meal.
PLAN A DAY








