Busan · 2 days
Busan in 2 days
Day one stays around Nampo-dong and the old harbor markets; day two moves east to Haeundae for pufferfish soup, wheat noodles and Korean beef.
Day 1 Nampo-dong & the old harbor
LunchWonjo Busan JokbalGet the naengchae jokbal — cold, mustard-dressed trotters — rather than the plain warm version, and pair it with a bowl of doenjang-jjigae.
AfternoonDongnae Halmae PajeonExplore Dongnae’s scallion-pancake tradition. Share a substantial pajeon and take your time over one of Busan’s distinctive local dishes.
DinnerSsangdungi Dwaeji GukbapDiscover one of Busan’s signature comfort meals in Daeyeon. Pork soup with rice is the starting point at Ssangdungi.
Day 2 Haeundae
BreakfastGeumsu Bokguk Haeundae main branchStart with the clear silver-puffer soup — a light, savory broth meant to settle the stomach — and squeeze in the citron-chili paste at the table to taste.
LunchHaeundae Gaya MilmyeonGet to know Busan through its signature cold wheat noodles. The icy broth, chewy noodles and bright garnishes make a refreshing change from the grill.
DinnerHaeundae Amso GalbijipMake Korean beef ribs part of your Haeundae itinerary. This long-established galbi restaurant also offers potato noodles to follow the main meal.
PLAN A DAY








