
Haehwaok
Sinnonhyeon
해화옥 신논현 직영점
Gather around a warming Korean beef hot pot in Sinnonhyeon. A hearty stop for a shared meal while exploring Gangnam.
Wansan-gu · Gaeksa / Bean-sprout rice soup
삼백집 본점
Try another side of Jeonju’s soup culture at Sambaekjip. A hot bowl of bean-sprout soup and rice makes a simple, satisfying meal.
In short: Sambaekjip is a Bean-sprout rice soup restaurant in Wansan-gu · Gaeksa, Jeonju. The dish to order is Kongnamul gukbap · bean-sprout rice soup. Expect about ₩9,000 per person. Open 06:00–22:00. No regular closing day published. The Korean name is 삼백집 본점 and the address is 전북특별자치도 전주시 완산구 전주객사2길 22.
Listed in the Korea on a Plate guide



Dish photos are for reference; presentation varies by day. Credits on the photo credits page.
FROM OTHER DINERS
I love foods and banchan here. We ordered Kongnamul and Gochu-Gunmandu and all impress us. Very clean and well-organized restaurant.
Their Hanu Seonji Onban (soup with clotted blood from cows) are super delicious to me. Price are reasonable. Highly recommended.
The main branch of the famous bean sprout soup restaurant. Went there for breakfast. Was already crowded. There's a big car park catering to the restaurant across the street. Soup was good especially in the cold weather. Rice comes in the soup. Break the seaweed into the soup.
Reviews from Google. Shown in part; read the full reviews on Google.
Kongnamul gukbap · bean-sprout rice soup
Let the soup cool a little before your first spoonful; the stone bowl holds heat.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
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Sinnonhyeon
해화옥 신논현 직영점
Gather around a warming Korean beef hot pot in Sinnonhyeon. A hearty stop for a shared meal while exploring Gangnam.

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Pair a visit to Gyeongbokgung Palace with a warming bowl of chicken soup. The traditional hanok setting makes this an inviting introduction to Korean comfort food.

가족회관
A colorful introduction to Jeonju’s best-known dish. Vegetables, bean sprouts, meat and egg come together in a bowl made for mixing.