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Jung-gu · Gwangbok-dong / Cold pork trotters

Wonjo Busan Jokbal

원조부산족발

Credited as an originator of Busan-style cold jokbal, this shop near Bupyeong Kkangtong Market has been featured on national food TV. The trotters come thin-sliced and chilled with a tangy mustard-vinegar dressing, a lighter take than the hot jokbal served elsewhere.

Korea on a Plate · Selected 2026

On a food route: Busan in 2 days

At a glance₩18,000 per personHours 10:00–24:00Open dailyGroups & sharingNear the sightsWorth the trip
Korean jokbal braised pork trotters
Representative dish photo · Jo Hanshin · CC0 1.0. Cropped for layout.

FROM OTHER DINERS

Ratings & reviews on Google

See what other diners say and check the latest rating before your visit.

Start with this

Naengchae jokbal · chilled sliced trotters with mustard dressing

A suggested order

Get the naengchae jokbal — cold, mustard-dressed trotters — rather than the plain warm version, and pair it with a bowl of doenjang-jjigae.

Neighborhood
Jung-gu · Gwangbok-dong
Food style
Cold pork trotters
Station to look up
Jagalchi Station (Line 1), exit 3
Hours
10:00–24:00
Closed
Open daily
Typical spend
₩18,000 per person
Key prices
Jokbal small ₩35,000; medium ₩40,000; large ₩50,000 (feeds 2–3)

What to know before ordering

Portions are sized for sharing — even the small serves two comfortably.

For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.

NEAR YOU

Nearby places

Other guides close to this restaurant, by straight-line distance.

KEEP EXPLORING

Another meal, another discovery.

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Representative dish photo
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윤이불닭발 영등포점

Late nightBring the heatGroups & sharing

Explore Korea’s spicy side with chicken feet in Yeongdeungpo. Rice balls and steamed egg are classic companions for this bold shared meal.

START WITHDakbal with rice balls & steamed egg
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