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Nam-gu · Anjirang Gopchang Alley / Grilled beef intestine

Chungbuk Gopchang Makchang

충북곱창막창

Set inside Daegu's Anjirang Gopchang Alley — a strip of dozens of intestine-barbecue restaurants — this shop is one of the area's established names. The late closing hour makes it a natural second round after dinner elsewhere in the city.

Korea on a Plate · Selected 2026

At a glance₩20,000 per personHours 10:00–02:00Closed 1st and 3rd MondaysGroups & sharingLate nightBring the heat
Gopchang and makchang beef intestines grilling over charcoal
Representative dish photo · 채지형 · CC0. Cropped for layout.

FROM OTHER DINERS

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Start with this

Gopchang & makchang · grilled beef small and large intestine

A suggested order

Order the grilled makchang first for its chewy, fatty bite, then gopchang, and finish by frying rice in the leftover drippings if offered.

Neighborhood
Nam-gu · Anjirang Gopchang Alley
Food style
Grilled beef intestine
Station to look up
Anjirang Station (Line 1)
Hours
10:00–02:00
Closed
Closed 1st and 3rd Mondays
Typical spend
₩20,000 per person
Key prices
Gopchang (500g) ₩14,000; makchang ₩10,000; gopchang hot pot ₩25,000

What to know before ordering

The alley is smoky and loud with grills at every table, so it suits a group more than a quiet solo dinner.

For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.

NEAR YOU

Nearby places

Other guides close to this restaurant, by straight-line distance.

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해운대암소갈비집

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맛찬들왕소금구이 해운대

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