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Songpa-gu · Bangi-dong / Dry-aged pork barbecue

Mukhim

묵힘

A newer name on Bangi-dong's restaurant street, built on the idea that aged meat deserves real technique — the name pairs 묵 (to let rest) with 힘 (strength). Staff grill at the table, and the doenjang-cured belly picks up a distinctive savory crust.

Listed in the Korea on a Plate guide

At a glance₩32,000 per personHours 11:00–23:00Open dailyGroups & sharingFirst time in KoreaNot spicy
Korean samgyeopsal pork belly
Representative dish photo · idkjm123 · CC0 1.0. Cropped for layout.

FROM OTHER DINERS

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Start with this

20-day dry-aged doenjang pork belly · soybean-paste-cured samgyeopsal

A suggested order

Start with the 20-day dry-aged doenjang-cured pork belly, step up to the 30-day version for a deeper flavor, and add the hanwoo sirloin set if you're a group.

Neighborhood
Songpa-gu · Bangi-dong
Food style
Dry-aged pork barbecue
Station to look up
Songpanaru Station (Line 8), about 500 m
Hours
11:00–23:00 (last order 22:00)
Closed
Open daily
Typical spend
₩32,000 per person
Key prices
20-day dry-aged doenjang pork belly ₩23,000; 30-day version ₩25,000; hanwoo sirloin set for two ₩119,000

What to know before ordering

One bottle of wine is corkage-free, so bring your own if you have one.

For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.

NEAR YOU

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