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Gwangjin-gu · Gunja-dong / Aged pork barbecue

Suksungbusim

숙성부심

A Gunja-dong specialist built entirely around aging technique, dry-aging and wet-aging pork belly side by side so you can taste the difference in one meal. Staff grill everything at the table, so first-timers don't need any barbecue experience to order well.

Korea on a Plate · Monthly 30 · September 2026

At a glance₩35,000 per personHours 11:30–23:00Open dailyGroups & sharingFirst time in KoreaNot spicy
Korean samgyeopsal pork belly
Representative dish photo · idkjm123 · CC0 1.0. Cropped for layout.

FROM OTHER DINERS

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Start with this

7&7 cross-aged pork belly · wet- then dry-aged samgyeopsal

A suggested order

Get the signature 7&7 cross-aged pork belly and the 20-day doenjang-aged belly to compare textures, then finish with the beef and zucchini doenjang stew.

Neighborhood
Gwangjin-gu · Gunja-dong
Food style
Aged pork barbecue
Station to look up
Gunja Station (Lines 5/7), exit 7
Hours
11:30–23:00
Break
15:00–16:30 (weekdays)
Closed
Open daily
Typical spend
₩35,000 per person
Key prices
7&7 aged pork belly ₩18,000; 20-day doenjang-aged belly ₩20,000; 1++ hanwoo cubed ribeye ₩45,000

What to know before ordering

Reserve ahead for dinner — it's a neighborhood favorite and fills up around 8pm.

For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.

NEAR YOU

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