Gangnam · SinnonhyeonKorean hot pot
Haehwaok
Sinnonhyeon
해화옥 신논현 직영점
Gather around a warming Korean beef hot pot in Sinnonhyeon. A hearty stop for a shared meal while exploring Gangnam.
START WITHBeef shank & tendon hot pot
Explore this restaurant Gwangjin-gu · Gunja-dong / Aged pork barbecue
Suksungbusim
숙성부심
A Gunja-dong specialist built entirely around aging technique, dry-aging and wet-aging pork belly side by side so you can taste the difference in one meal. Staff grill everything at the table, so first-timers don't need any barbecue experience to order well.
In short: Suksungbusim is a Aged pork barbecue restaurant in Gwangjin-gu · Gunja-dong, Seoul. The dish to order is 7&7 cross-aged pork belly · wet- then dry-aged samgyeopsal. Expect about ₩35,000 per person. Open 11:30–23:00. The Korean name is 숙성부심 and the address is 서울특별시 광진구 능동로 267 1층.
At a glance₩35,000 per personHours 11:30–23:00Open daily
FROM OTHER DINERS
Ratings & reviews on Google
- Toronto Gal9 months ago
Great pork shoulder and jowl. But all the side dishes are on the sweet side. Wish it was less sweet.
- Dany Rodriguesa year ago
One of my worst food experiences ever... From the food offer to the food quality, including the service... Cannot say more than AWFUL
- 김승주5 months ago
The wait is understandable for the aged meat, which is tender and full of flavor thanks to the soybean paste fermentation process. There is also a waiting area in the basement, so you can wait comfortably. The side dishes are also handmade and of excellent quality.
Reviews from Google. Shown in part; read the full reviews on Google.
Start with this
7&7 cross-aged pork belly · wet- then dry-aged samgyeopsal
A suggested order
Get the signature 7&7 cross-aged pork belly and the 20-day doenjang-aged belly to compare textures, then finish with the beef and zucchini doenjang stew.
- Neighborhood
- Gwangjin-gu · Gunja-dong
- Food style
- Aged pork barbecue
- Station to look up
- Gunja Station (Lines 5/7), exit 7
- Hours
- 11:30–23:00
- Break
- 15:00–16:30 (weekdays)
- Closed
- Open daily
- Typical spend
- ₩35,000 per person
- Key prices
- 7&7 aged pork belly ₩18,000; 20-day doenjang-aged belly ₩20,000; 1++ hanwoo cubed ribeye ₩45,000
What to know before ordering
Reserve ahead for dinner — it's a neighborhood favorite and fills up around 8pm.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
NEAR YOU
Nearby places
Other guides close to this restaurant, by straight-line distance.
KEEP EXPLORING
Another meal, another discovery.
Gangnam · NonhyeonHong Kong-style pub
Yongyong Seonsaeng
Nonhyeon
용용선생 논현점
A Hong Kong-style pub in Nonhyeon for a table of bold, shareable dishes. Start with the signature volcano mala hot pot.
START WITHVolcano mala hot pot
Explore this restaurant 
YeongdeungpoSpicy chicken feet
Yuni Buldakbal
Yeongdeungpo
윤이불닭발 영등포점
Explore Korea’s spicy side with chicken feet in Yeongdeungpo. Rice balls and steamed egg are classic companions for this bold shared meal.
START WITHDakbal with rice balls & steamed egg
Explore this restaurant