Gangnam · SinnonhyeonKorean hot pot
Haehwaok
Sinnonhyeon
해화옥 신논현 직영점
Gather around a warming Korean beef hot pot in Sinnonhyeon. A hearty stop for a shared meal while exploring Gangnam.
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Explore this restaurant Dongjak-gu · Noryangjin / market-stall raw fish counter
Ilsung Susan · Noryangjin Fish Market
일성수산 (노량진수산시장)
Korea's largest wholesale fish market runs a simple two-step system: buy raw fish downstairs among the shouting vendors and tanks, then take it up to a seating counter to eat it as hoe. Ilsung Susan is one of the steadier counters inside, known among visitors for straightforward pricing rather than aggressive touting.
In short: Ilsung Susan · Noryangjin Fish Market is a market-stall raw fish counter restaurant in Dongjak-gu · Noryangjin, Seoul. The dish to order is Hoe · raw fish sashimi platter. Expect about ₩25,000 per person. Open General retail floor roughly 01:30–22:00; some premium stalls open 24 hours. Closed Sundays and major holidays. The Korean name is 일성수산 (노량진수산시장) and the address is 서울특별시 동작구 노들로 674 노량진수산물도매시장 내.
Listed in the Korea on a Plate guide
At a glance₩25,000 per personHours General retail floor roughly 01:30–22:00; some premium stalls open 24 hoursClosed Sundays and major holidays
FROM OTHER DINERS
Ratings & reviews on Google
- 찰기남 Chalginam7 months ago
I ordered the winter limited menu, Bangdomhoe (yellowtail + red sea bream), through Baemin. It's 40,000 won (free delivery), and it's the perfect portion for a solo drink. Of course, you can also order a larger size. The sashimi is cut quite thickly, but you can adjust the thickn
Reviews from Google. Shown in part; read the full reviews on Google.
Start with this
Hoe · raw fish sashimi platter
A suggested order
Pick a stall selling flatfish, yellowtail or rockfish, agree on a total price before buying, then carry the fish upstairs to a seating counter like Ilsung Susan to have it sliced and served with rice, soup and side dishes.
- Neighborhood
- Dongjak-gu · Noryangjin
- Food style
- market-stall raw fish counter
- Station to look up
- Noryangjin Station (Line 1, Exit 9, or Line 9, Exit 7) — the market entrance is a short walk from either exit
- Hours
- General retail floor roughly 01:30–22:00; some premium stalls open 24 hours
- Closed
- Closed Sundays and major holidays (New Year's Day, Lunar New Year, Chuseok)
- Typical spend
- ₩25,000 per person
- Key prices
- Buy fish by weight at a ground-floor stall (assorted sashimi for 2–3 people roughly ₩60,000–80,000), then pay a per-person prep/table fee of about ₩3,000–5,000 to have it sliced and eaten upstairs
What to know before ordering
Agree on the total price with the fish vendor before paying, and confirm the separate per-person table charge upstairs so there are no surprises at the end.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
NEAR YOU
Nearby places
Other guides close to this restaurant, by straight-line distance.
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