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Jung-gu · Ojang-dong / Hamheung cold noodles

Ojangdong Hamheung Naengmyeon

오장동함흥냉면

Open since 1953 and run by a third generation, this restaurant anchors the Ojang-dong noodle alley founded by cooks who came south from Hamheung during the war. Unlike the milder Pyongyang style, Hamheung naengmyeon is spicier and chewier, often topped with raw fish.

Korea on a Plate · Selected 2026

At a glance₩15,000 per personHours 11:00–20:00Closed MondaysFirst time in KoreaBring the heat
Korean cold noodles
Representative dish photo · wjlee4284 · CC BY 2.5. Cropped for layout.

FROM OTHER DINERS

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Start with this

Hamheung naengmyeon · chewy potato-starch cold noodles

A suggested order

Order the bibim-naengmyeon or hoe-naengmyeon (topped with sliced raw skate) for the springy potato-starch noodles this alley is known for.

Neighborhood
Jung-gu · Ojang-dong
Food style
Hamheung cold noodles
Station to look up
Euljiro 4-ga Station
Hours
11:00–20:00 (last order 19:40)
Break
15:30–17:00
Closed
Closed Mondays
Typical spend
₩15,000 per person
Key prices
Hoe-naengmyeon ₩15,000; bibim-naengmyeon ₩15,000; mul-naengmyeon ₩15,000

What to know before ordering

The noodles are elastic by design — use the scissors on the table to cut them before eating.

For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.

NEAR YOU

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