
Haehwaok
Sinnonhyeon
해화옥 신논현 직영점
Gather around a warming Korean beef hot pot in Sinnonhyeon. A hearty stop for a shared meal while exploring Gangnam.
Seodaemun-gu · Sinchon / historic student-era hangover ramyeon diner
훼드라
Open since the early 1970s a block from Yonsei and Ewha, this tiny diner earned its dish's nickname — "tear-gas ramyeon" — during the 1980s pro-democracy protests, when students ducking police tear gas would warm up here with a bowl hot enough to make their eyes water all over again. Old photos and graffiti from that era still line the walls, a rare surviving trace of Sinchon's student-movement history amid the neighborhood's newer chains and cafes.
In short: Phaedra is a historic student-era hangover ramyeon diner restaurant in Seodaemun-gu · Sinchon, Seoul. The dish to order is Haejang-ramyeon · spicy clam and chili hangover ramyeon. Expect about ₩7,000 per person. Open 24 hours. The Korean name is 훼드라 and the address is 서울특별시 서대문구 연세로5길 32.
Listed in the Korea on a Plate guide

FROM OTHER DINERS
Fedra, a snack bar in Sinchon An old ramen shop in Sinchon famous for its tear gas hangover ramen. It is a nostalgic taste made by boiling Shin Ramyun with plenty of Cheongyang chili peppers, secret sauce, and pepper, ensuring that the first bite inevitably makes you cough. Sinc
A place where the atmosphere is better than the food itself. The hangover ramen is spicy with bean sprouts. The dumplings and pork cutlet are all store-bought, but that's exactly the taste you get from ordering them, haha. The Chapagetti is delicious too.
We were just looking for a second spot and were craving something spicy, so we went there. We ordered a hangover ramen and a pork cutlet, but I guess I didn't take a picture of the cutlet, so I don't have one... I had a hard time coughing while they were cooking the ramen, but
Reviews from Google. Shown in part; read the full reviews on Google.
Haejang-ramyeon · spicy clam and chili hangover ramyeon
Order the signature choerutan haejang-ramyeon, a fiery instant-noodle soup loaded with clams, squid, bean sprouts and both red and green chili, and pair it with a bowl of rice.
Open around the clock, so it works well as a very late-night stop after Sinchon's bars; it's a tiny, well-worn room, so expect close seating at busy hours.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
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