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3.8★★★★☆1,894 รีวิว Googleณ วันที่ 2026-09-13

• James Ko★★★★a year ago

  I haven't had many milmyeon in my life so I can't compare this place against others but notwithstanding this, it was an enjoyable meal. Noticed that it was quickly filled moments after opening on Sunday morning. No one seemed to get the dumpling.

• Yu Rang★★★8 years ago

  This noodle called Milmyeon was a local food of Busan city but prevails everywhere now. The first owner of Naeho cold noodles restaurant made it of flour powder from US Army during Korean War in 1950s. Gaegum Milmyeon is a same kind of Naeho's. There are two types of it, with sou

• 강우민★★★★★7 years ago

  a spicy and savory taste It's a long wait, but it's worth it.

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